Amsterdam NPD Food & Drink Conference – Trends & Innovations

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Start Date: 2020-07-01
End Date: 2020-07-01
Time: 8:30 am to 5:30 pm

Phone: +44 (0)20 3479 2299

Location: The Postillion Hotel & Convention Center, Amsterdam


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Inspiring, Consumer-Driven, Commercially-Successful Food & Drink New Product Development: Insights Into The Latest Consumer-Led Health Trends, Plant-Based Innovations, Free-From, Retailer & Convenience Insights & Sustainable Product Development To Deliver Stand-Out, Profit-Boosting NPD & Product Innovations.
A Brand-Led, One-Day Conference & Networking Event, 1st July 2020, Amsterdam. 


Shape Your Food & Drink Strategies With Insights Into The Hottest Trends & Innovations That Are The Perfect Recipe For Profitable NPD:

  1. Win Big With The Latest Lucrative Health & Ingredients Trends: Drive product success, nutritional value and satisfy consumer demands to propel profits
  2. Profitable Plant-Based Products Which Appeal To The Masses: Perfect texture, flavour and taste for fly-off-the-shelf, plant-powered NPD
  3. Hot Trends & Innovations To Excite Consumers: Drive commercially-successful NPD which impresses consumers and boosts sales
  4. Deep-Dive Into The Mind Of The Consumer! Guarantee your products thrive despite the rapidly-changing trends and interests of shoppers
  5. Boost Sustainability With Innovative Methods: Get the seal of approval with sustainable NPD which meets environmental considerations and still drives commercial success
  6. It’s More Than Just Plastic! Deliver On Your Packaging Promise: Packaging solutions which appease eco-conscious consumers, are cost-effective and reduce
    environmental impact
  7. Focus On Low-Sugar NPD: The latest tools and solutions to assist your portfolio in its journey towards sugar reduction
  8. On-Trend, Convenient Products For Time-Poor Consumers: Innovate your portfolio with convenient products that stand-out in a growing space

1.) Lisa Whitworth, Customer Marketing Director – Northern Europe, Diageo

2.) Ricardo Piccolo, Category Director (Infant & Medical Group) Continental Europe, Kraft Heinz

3.) Scott Peppel, Director – Food Innovation, Starbucks

4.) Emanuel Gävert, Inventor – Snack Futures, Mondelēz International

5.) Olivier Sevenou, R&D Lead – Future-Facing, Health & Wellbeing, Pladis

6.) Dale Cunningham, Head of Product Development, Mars Food

7.) Sara De Angelis, Southern Europe Marketing Director, Délifrance

8.) Jaap Matthijsen, International Director, A.G. Barr

9.) Sanne Van Zon, Arts, Picture Perfect a.k.a. Lead Ultimate Bar Team, Tony’s Chocolonely

10.) Grégory Faure, Innovation Controller – Continental Europe, Princes Ltd.

11.) Antje Schubert, Managing Director – Western Europe, Nomad Foods

12.) Gea De Groot, Head of Product Strategy Lipids, FrieslandCampina

13.) Erika Ollen, Founder, GNISTA

14.) Anna Talach, Global Product Manager – Milk UK, Arla Foods

15.) Alvaro Vela, Marketing Director, Starbucks Spain & Portugal

16.) Daria Mai, Head of Product, Honest Food Company

17.) Patrick Lesueur, Group R&D Director, Bonduelle

18.) Steve Flanagan, Chief Marketing Officer (CMO), Sushi Daily Europe

19.) Hadrian Cadiou, Global R&D Cosumer Scientist, JACOBS DOUWE EGBERTS (JDE)


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Organized by :  Global Insights Conferences Organizer's Address : 5-11 Lavington St, London, SE1 0NZ Tel : +44 (0)20 3479 2299 Website :

About the Organizers :

Our mission is to create a conference experience which is personal, which breathes quality and which represents absolute value for time and money.


Book Without Worry. As the COVID-19 situation continually evolves, we want to keep you informed and confident in choosing to participate in our events.

  • If Global Insight Conferences needs to reschedule the event, we will simply roll over your registration to the new date
  • If you have questions or concerns, please email us today or call +44 (0)20 3479 2299