5th Edition of Euro-Global Conference on Food Science and Technology

Description

Magnus Group is excited to announce its upcoming conference, the 5th Edition of Euro-Global Conference on Food Science and Technology, also known as FAT 2023. The event is scheduled to take place from September 11-13, 2023, in Valencia, Spain, and will be conducted in a hybrid format, allowing participants to attend both on-site and virtually.

The conference theme, “FOOD: Focusing On Outstanding Discoveries in Food Science and Technology,” aims to bring together experts in the field of food science and technology to exchange innovative ideas, knowledge, and research findings in food .  The primary objective of this food science congress is to create a platform where food chemist and  biotechnologists and industry professionals can collaborate and promote experimentation to advance progress in the food science meeting.The  food conference 2023 is open to a diverse group of attendees, including experienced food chemist and  professionals and budding scientists. Participants will have the opportunity to showcase their original research through food science events , enabling them to gain valuable feedback from colleagues  while attending  foodscience hybrid events 2023 and  expand their knowledge in food science. In addition to the Foodscience conference , there will be ample opportunities for networking, idea-sharing, and collaboration. Attendees can connect with like-minded individuals, create new partnerships, and explore potential research collaborations. The  food science conference 2023 promises to be an excellent opportunity for attendees to learn, grow, and contribute to the advancement of food science and technology.We cordially invite you to join us at Food science conference  2023 and be a part of this exciting food science webinar .Your participation and contributions are crucial to the success of this Foodscience conference, and we look forward to welcoming you to Valencia, Spain, in September 2023.