4th International Conference and Exhibition on Food Processing & Technology
Start Date: 2015-08-10
End Date: 2015-08-12
Time: 8:00 am to 6:00 pm
Food Technology-2015 is designed to offer comprehensive range of sessions that includes Breaking innovations in Food Science,
Food Safety, Preservation, Quality Standard and Systems Management, Food Processing and Packaging Technology, Nutrition and Nutritional Management,
Food and Health, Application of Food Technology, Nutritional Deficiencies and Nutraceuticals, Sustainable Food Security, Food Nanotechnology and Food Biotechnology.
This meet enables a common platform for the participants to discuss their research in order to establish a scientific network between the
academia and industry leading to foster collaboration and to evaluate the emerging issues, technologies and innovations leads to explore new
possibilities and improving the existed opportunities. We hope you will find this conference worth experiencing.
This conference is scheduled and will coordinate all meetings with our Editorial Board Members and other experts from
Food Technology and Nutritional Science departments across the World.The associated exhibition will run in parallel
with the conference and definitely it will offer you the chance to get updated information from companies active in your area of interests.
Organized by : OMICS International Conference Organizer's Address : OMICS Group 5716 Corsa Ave, Suite 110 Westlake, Los Angeles CA 91362-7354, USA Tel: +1-650-268-9744
About the Organizers :
OMICS International Organises 300+ Conferences Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 400+ Open access journalswhich contains over 30000 eminent personalities, reputed scientists as editorial board members.
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